Carrageenan – the life-breath of our life

» Posted by on Mar 18, 2017 in Uncategorized | 0 comments

A Common Food Ingredient

Carrageenan is a well-known fiber that is extracted from the red seaweed. The human stomach is not able to digest it, yet it creates wonders when used as a thickening agent, emulsifier or gelling agent to prevent the separation of the food ingredients.

It has a got a huge range of application worldwide. It is injected into meats and raw chicken to help them retain a considerable amount of water. It is found in ice creams, jellies, toothpaste, infant formulas, etc. Its application in de-ice froze airplanes has made it more impressive as well.

Worldwide Application

It is widely used as a cure for diseases like coughs, bronchitis, tuberculosis as well as intestinal disorders. It is also used as a treatment for peptic ulcers and as a bulk laxative. Many people across the world apply it directly to their skin to get rid of the discomfort around the anus region. Its use and application as a stabilizer in medications and food materials is well known.

Used as a medication

It helps to reduce the blood pressure, and it is insistedon taking carrageenan along with the medication for high blood pressure. The oral drugs also interact with it, and it is recommended to take it at least one hour after oral medication. Its intake has not been found to be harmful till date, and it is an safe ingredient that plays a significant role in the food industry as well as medication.

Final words

There are several factors on which the appropriate dosage of carrageenandepends. The most common is the age and health of the consumer. A brief consultation with the physician or the pharmacist is essential before using it at any point of time. The dosage required varies from person to person, and it is not always the same. It is the guidance of the physician that keeps you on the safe side.




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